Welcome to SONOMA Restaurant
SONOMA Restaurant, located at 363 Plantation St, Worcester, MA, offers a delightful dining experience characterized by exceptional service and a diverse menu that caters to various dietary preferences, including gluten-free options. Guests rave about the chef's personal touch and the atmosphere, which boasts elegant décor and a stunning ceiling. Signature dishes like the crusted sole and kabocha squash agnolotti are crafted with fresh ingredients and creative flair, ensuring each bite is memorable. With attentive staff and an inviting ambiance, SONOMA promises to be a must-visit for both locals and visitors seeking a remarkable culinary adventure.
- 363 Plantation St, Worcester, MA 01605, United States Hotline: +1 508-754-2000
If you're on the hunt for a dining experience that captures the essence of Californian-inspired cuisine nestled in Worcester, look no further than SONOMA Restaurant. Conveniently located at 363 Plantation St, this restaurant promises not just a meal, but a culinary journey that will tantalize your taste buds and warm your heart.
From the moment you step into SONOMA, you're met with a blend of elegance and comfort, an ambiance that sets the perfect stage for both intimate dinners and lively gatherings. Patrons rave about the exquisite decor, with remarks on the dining area’s stunning ceiling and beautifully designed bar that beckons for an evening spent sipping on flavorful cocktails.
But it’s the food that truly steals the show. Customer reviews consistently highlight the skillful artistry of the chef, now heralded for their transformative touch on classic dishes. Diners have praised the whiskey-glazed salmon and the crusted sole, expertly prepared, ensuring each bite is a revelation. The kabocha squash and goat cheese agnolotti stands out as a rich pasta dish bursting with flavor, lovingly crafted to offer an unforgettable culinary experience.
SONOMA also goes above and beyond for dietary needs, delighting guests with flavorful gluten-free options including bread and pasta. This commitment to inclusivity is evident in every aspect, as guests note attentive service from a friendly staff eager to ensure satisfaction, with some even recalling a delightful moment when the chef personally visited tables to connect with patrons.
The restaurant doesn't just stop at savory courses. The dessert menu features creations like creme brulee and flambéed Bananas Foster, both celebrated for their rich flavors and delightful presentations. As many diners have expressed, these sweet endings are as memorable as the entrées that preceded them.
Whether you’re celebrating a special occasion or simply indulging in good food, SONOMA Restaurant is your new go-to destination in Worcester. With a commitment to sublime quality, freshness, and exceptional service, it's no wonder guests leave feeling elated and eager to return for more.
To make your reservation or to inquire more about their offerings, call +1 508-754-2000. Discover for yourself how SONOMA Restaurant is redefining the dining experience.

Had an amazing experience at Sonoma restaurant, all staff was supper friendly and attentive. We went for a small birthday party and all had delicious plates. The chef personally greeted our table and others. I got all gluten free meals like bread, pasta and small chip and dip appetizers. I totally recommend this place and will be coming back as soon as possible

Met the new chef who seems to have a golden touch. Ordered the crusted sole which was crisped to perfection. Dining room elegant, perfect for visit from out of town family. Renovating the outside patio—could end up our summer/fall “go-to” location in Worcester. Not cheap but not more expensive than the popular spots in Shrewsbury St and the parking is much easier!

Very pleased with my experience at this restaurant.. first, the bar is beautiful and in the dining area they have the most exquisite ceiling I have ever seen. My server was very attentive and sweet. The food was good, my husband had the New York strip, I had the salmon. Although my asparagus was soggy, I was satisfied with my meal.

Food Cook to perfeccion, perfect portion to finish all your delicious meal! A great option of food for everyone even gluten free. Wine was excelent! Desert...OMG was so good!!! The server was very nice even the Sous Chef came out to verify if everything was ok ! I have the intention to came back, they are expecting to expander the outside for lunch, dinner and plus!!! Highly recomend it!

I didn’t realize they closed at 8 but you would never know with how wonderful the food and service were. The bartender Christopher did an excellent job entertaining me, educating me and just giving me the company I enjoy when sitting down to a dinner alone at the bar. The food was EXQUISITE. My pictures do not do any of it justice. I got the kabocha squash and goat cheese agnolotti which was so rich and flavorful I was only able to get through 3 of the fluffy pasta pillows before taking the rest and indulging for breakfast. The side of Swiss chard with beets was so incredible, I could have eaten 10 more bowls! And the side of honey nut squash was absolutely divine with heavy Indian notes and a strong cardamom profile that was so tasty and comforting. I will be back in the area next month and you can guarantee I’ll be back for more delicious food.

Excelent service and the food was increible. The chef has created a great menu that tasted so fresh. We had the tuna tartare as appetizer and it was amazing. I had the whiskey glazed salmon that was to die for!! The creme brulee was also exceptional. Great price for Quality of the food, portions and service are well worth it. Great Job to the service staff and Chef who came to the table to Say hi.

Beautiful restaurant and decorations. Our family lunch was an absolute delight. The service was outstanding — friendly yet professional — and the dishes were both beautifully prepared and flavorful. Thank you for making it such a special afternoon.

I stayed at The Beechwood Hotel and this restaurant is attached. Due to convenience, I decided to have dinner here. I ordered the Filet Mignon (red wine reduction) w/ mashed potatoes. This came w/ a salad & bread. Everything was absolutely delicious. The steak was very tender & flavorful. For dessert, Bananas Foster, which was flambeed at the table. Also, very delicious. The restaurant is aesthetically pleasing, w/ beautiful designs & features. I loved the classical background music as well The only critique I have is that the advertised cocktail menu is unavailable; however, the bar was willing to make requested drinks.